The request was a birthday cake for SP's dad's 70th birthday celebration. After chatting, we found out SP's dad is an Elvis fan, and so, we thought "Why not an Elvis cake?". So here it is. Elvis in his latter days, a little less lithe and trim perhaps, but Elvis nonetheless. The base cake is 4 layers of moist chocolate genoise moistened with chocolate syrup and frosted with raspberry accented ganache made with home-made raspberry sauce with a hint of white chocolate. Chocolatey and slightly tangy. Yum!
I absolutely adore your cute 'elvis'. You are really talented, my dear friend!
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