My daughter requested for salted caramel cupcakes for her birthday. I suppose salted caramel is a flavour befitting a girl who has just entered her teens. At 13, the saltish twist to the cake would appeal to fairly grown up taste buds, but sweet, buttery caramel will always call out to the young (and young at heart).
The cake was made with brown sugar which lent a mellow flavour that paired well with the sweetness of the caramel that tasted just like melted toffee. The caramel was swirled into the buttercream, frosted on the cakes, and sea salt flakes in the palest shade of pink were
then carefully sprinkled on top. Sweet and salty - the best of both worlds loved by young and old and all ages in between.
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