Buttons and Bows

Peach-coloured birthday cake, this time with orange and red ribbons ... and a quirky button or two.

Japanese Green Tea Chiffon

Green tea flavoured chiffon cake with green tea laced fresh whipped cream. I like how the slightly bitter taste of the green tea mutes the sweetness of the cake. Perfect with a cup of tea.

Blushing Rose

Ivory tinted fondant with blushing handmade roses and silk butterflies - and the surprise inside - deep dark and moist chocolate cake. Fondant is a decorative medium that allows endless possibilities for creativity, but taste-wise, it is considered a little too sweet for the average Joe. So imagine my surprise when I saw someone pop an entire rose into his mouth! Hope he has a sweet tooth.